vegan chickpea salad

If you’re looking for a quick and easy meal that’s both delicious and wholesome, look no further than vegan chickpea salad! This versatile dish can be enjoyed as a side, a main course, or even as a sandwich filling. And the best part? It’s incredibly easy to make!

Made with simple, wholesome ingredients like chickpeas, fresh vegetables, and a flavorful dressing, vegan chickpea salad is a nutritious and satisfying meal that’s perfect for any occasion. Whether you’re looking for a light lunch, a quick and easy dinner, or something to pack for a picnic or potluck, this recipe is sure to please.

In this article, we’ll explore everything you need to know about vegan chickpea salad, from how to make it to the many different variations you can try. We’ll also take a closer look at the health benefits of this tasty dish, so you can feel good about enjoying it on a regular basis.

Key Takeaways:

  • Vegan chickpea salad is an easy and delicious meal that can be enjoyed in many different ways.
  • This recipe is made with simple, wholesome ingredients like chickpeas and fresh vegetables.
  • There are many different variations of vegan chickpea salad that you can try.
  • Not only is vegan chickpea salad tasty, but it’s also nutritious and can provide a range of health benefits.

How to Make Vegan Chickpea Salad: A Simple Recipe

Whipping up a simple chickpea salad is a breeze. All you need are a few ingredients and some creativity in the kitchen. One great way to enjoy chickpea salad is by turning it into a vegan sandwich. Here’s a simple vegan chickpea salad sandwich recipe you can try:

Ingredients: Instructions:
  • 1 can of chickpeas, drained and rinsed.
  • 1 avocado, peeled and mashed.
  • 1/4 cup of red onion, chopped.
  • 1/4 cup of fresh parsley, chopped.
  • Juice of one lemon.
  • Salt and pepper to taste.
  1. In a mixing bowl, mash the chickpeas using a fork or potato masher.
  2. Add the mashed avocado, chopped red onion, and parsley to the mixing bowl.
  3. Drizzle the juice of one lemon over the mixture and stir to combine.
  4. Season with salt and pepper to taste.
  5. Serve the vegan chickpea salad as a sandwich or a side dish.

Another great thing about chickpea salad is that there are endless possibilities for customization. You can add different veggies, herbs, or spices to your liking. Here are a few vegan chickpea salad recipes you can try:

  1. Vegan Curry Chickpea Salad: A spicy and flavorful twist on the classic chickpea salad. Add curry powder, cumin, and a pinch of cayenne pepper to the mix. Serve on a bed of greens for a filling and nutritious meal.
  2. Vegan Mashed Chickpea Salad: This recipe calls for mashing up the chickpeas until they are chunky and adding mayo, mustard, and pickle relish to the mix. It’s perfect for a quick and easy sandwich filler.
  3. Vegan Curried Broccoli Chickpea Salad: Add some extra greens to your chickpea salad with this recipe. Mix steamed broccoli florets with chickpeas, raisins, and a curry dressing for a hearty and satisfying lunch.

Experiment with different combinations of flavors and textures to find your favorite vegan chickpea salad recipe. Not only is it easy to make, but it’s also a great way to pack in some plant-based protein and fiber into your diet.

Vegan chickpea salad sandwich

Exploring Different Variations of Vegan Chickpea Salad

One of the best things about vegan chickpea salad is its versatility. With just a few simple ingredient swaps, you can create different variations of this classic dish that will delight your taste buds every time. Below are some of our favorite ways to switch up your vegan chickpea salad:

Vegan Curry Chickpea Salad

If you’re a fan of Indian cuisine, then you’ll love this vegan curry chickpea salad. To make it, simply add some curry powder, cumin, and turmeric to your chickpea mixture, along with some diced red onion and chopped cilantro. Serve it on a bed of mixed greens for a delicious and satisfying meal.

Ingredients Directions
1 can of chickpeas, drained and rinsed Mash the chickpeas in a mixing bowl.
1/2 red onion, diced Add the diced red onion to the bowl.
2 tablespoons chopped fresh cilantro Stir in the chopped cilantro.
1 teaspoon curry powder Add the curry powder and stir well.
1/2 teaspoon ground cumin Mix in the ground cumin.
1/2 teaspoon ground turmeric Finally, stir in the ground turmeric.

Vegan Mashed Chickpea Salad

If you prefer a creamier texture, try making a vegan mashed chickpea salad. Simply mash the chickpeas with a fork or potato masher until they’re mostly broken down, then add your preferred mix-ins. We love this version with avocado, vegan mayo, and lime juice:

Ingredients Directions
1 can of chickpeas, drained and rinsed Mash the chickpeas in a mixing bowl.
1 ripe avocado, diced Add the diced avocado to the bowl.
2 tablespoons vegan mayonnaise Stir in the vegan mayonnaise.
1 tablespoon lime juice Squeeze in the lime juice.

Vegan Curried Broccoli Chickpea Salad

For a more substantial and nutrient-packed salad, add some broccoli to your chickpea salad. This vegan curried broccoli chickpea salad is the perfect example. The broccoli provides a delicious crunch, while the chickpeas add protein and fiber. The curry powder and raisins add a touch of sweetness and spice:

Ingredients Directions
1 can of chickpeas, drained and rinsed Combine the chickpeas and broccoli florets in a mixing bowl.
2 cups broccoli florets, chopped Add the sliced almonds, raisins, and red onion to the bowl.
1/4 cup sliced almonds In a separate bowl, whisk together the tahini, apple cider vinegar, curry powder, and water to make the dressing.
1/4 cup raisins Pour the dressing over the broccoli and chickpeas, and toss until well-coated.
1/4 cup diced red onion Refrigerate for at least 30 minutes before serving.
2 tablespoons tahini 1 tablespoon apple cider vinegar
1 teaspoon curry powder 2 tablespoons water

Get creative with your vegan chickpea salad and experiment with different textures, flavors, and mix-ins. You might just discover a new favorite!

curried chickpea salad

Health Benefits of Vegan Chickpea Salad

Vegan chickpea salad is packed with nutrients and is a healthy addition to your diet. It is low in calories, high in protein, and loaded with fiber, vitamins, and minerals.

One serving of vegan chickpea salad contains around 270 calories, making it an excellent option for those watching their calorie intake. It is also a great source of plant-based protein, with one serving providing around 10 grams of protein.

Chickpeas are rich in fiber, which helps to regulate digestion and maintain a healthy gut. A diet high in fiber has been linked to a lower risk of heart disease, stroke, and certain types of cancer.

Additionally, the ingredients in vegan chickpea salad, such as tomatoes, cucumbers, and bell peppers, are rich in vitamins and minerals. Tomatoes are an excellent source of Vitamin C, while cucumbers and bell peppers contain Vitamin K and other antioxidants.

Finally, vegan chickpea salad is a great way to incorporate healthy fats into your diet. Adding ingredients such as avocado and nuts can provide your body with essential fatty acids, such as omega-3s and omega-6s, which are important for brain function and heart health.

Vegan Chickpea Salad Calories

Incorporating vegan chickpea salad into your diet can have numerous health benefits. Not only is it a delicious and easy meal, but it is also an excellent source of nutrients to support a healthy lifestyle.


Now that you have learned about the easy, wholesome, and delicious vegan chickpea salad recipe, it’s time to try it out for yourself! This simple recipe can be customized to your liking, and the variations are endless. You can go for a sandwich, a wrap, or simply enjoy it on its own.

Not only is this vegan chickpea salad tasty, but it also comes packed with numerous health benefits. With a variety of nutrients, including protein, fiber, and vitamins, the calories in this salad won’t leave you feeling guilty. So, indulge in this guilt-free meal and nourish your body at the same time.

Join the Vegan Chickpea Salad Trend

Whether you are a vegan or not, this recipe is a must-try. There’s a reason why it’s become a popular trend. It’s healthy, delicious, and easy to make. Not to mention, it’s budget-friendly. So, what are you waiting for? Grab some chickpeas and get started on your own version of vegan chickpea salad today!


Q: What ingredients are needed to make vegan chickpea salad?

A: The basic ingredients for vegan chickpea salad include chickpeas, vegetables (such as cucumbers, tomatoes, and onions), herbs (such as parsley or cilantro), and a dressing made of lemon juice, olive oil, and spices. You can also add extras like avocado or feta cheese, depending on your preference.

Q: Can I make a gluten-free version of vegan chickpea salad?

A: Yes, vegan chickpea salad can easily be made gluten-free. Just make sure to choose a gluten-free dressing and avoid adding any gluten-containing ingredients such as croutons or bread slices. You can enjoy it on its own or serve it with gluten-free bread or crackers.

Q: How long does vegan chickpea salad last in the refrigerator?

A: Vegan chickpea salad can be stored in the refrigerator for up to 3-4 days. Make sure to keep it in an airtight container to maintain its freshness. Before consuming, check for any signs of spoilage or off odors.

Q: Can I make vegan chickpea salad ahead of time?

A: Yes, you can prepare vegan chickpea salad ahead of time. In fact, it often tastes even better after the flavors have had time to meld together. Just store it in the refrigerator until ready to serve. Give it a good mix before serving to distribute the flavors evenly.

Q: Can I customize vegan chickpea salad to my taste preferences?

A: Absolutely! One of the great things about vegan chickpea salad is its versatility. You can add different vegetables, herbs, spices, and dressings to suit your taste. Feel free to experiment and create your own unique version of vegan chickpea salad.

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